Experience
4 - 9 yrs
Job Location
Tiruchirappalli, India
Vacancy
1
Designation
Senior Executive R&D
Job Type
Not specified
Job Description
Main Accountabilities:
Ensure food safety & quality of Bunge products and in compliance to all food laws.
Develop new products and optimize existing products on quality, application, cost and delivery.
Plan, conduct and monitor progress of pilot scale trials in line with innovation pipelines.
Lead a team of junior management in new product and process developments, renovations, pilot plant & scale up operations, cost reduction exercises etc.
Carry out competition benchmarking time to time and come up with continuous improvement opportunities.
Liase with application, operations etc. on new product development & delivery, cost reduction, scale ups, operations etc.
Provide oils & fats support to bakery ingredient portfolio teams
Knowledge and Skills:
Behavior
Use knowledge of Bunge s business, structure and strategy to develop innovative solutions to improve results or eliminate problems.
Build partnerships, appropriately influence to gain commitment, foster talent and coach others to grow in current or future roles..
Drive results through high standards, focus on key priorities, organization, and preparing others for change.
Technical
Build partnerships, appropriately influence to gain commitment, foster talent and coach others to grow in current or future roles..
Drive results through high standards, focus on key priorities, organization, and preparing others for change.
Technical
Sound knowledge of basic sciences & engineering
Well versed with analytical testing & handling of analytical equipment s such as GC, HPLC, IR, UV etc
Experience in handling pilot / plant operations.
Basic Knowledge of food applications (baking, frying, culinary etc.), food laws (FSSAI, FPO etc.), Microbiology, process control aspects, functional & protective packaging
Special features of job:
*Ability to manage product & process development and identify synergies among various operations & food applications.
Well versed with analytical testing & handling of analytical equipment s such as GC, HPLC, IR, UV etc
Experience in handling pilot / plant operations.
Basic Knowledge of food applications (baking, frying, culinary etc.), food laws (FSSAI, FPO etc.), Microbiology, process control aspects, functional & protective packaging
Special features of job:
*Ability to manage product & process development and identify synergies among various operations & food applications.
Other requirements:
Good at computers & presentation skills.
Travel to factories, markets etc
Education & Experience:
Educational qualifications:
First Class Graduate in Chemical Engineering / Oil & Fats Technology / Food Technology / masters in science from a Premier Institute
Experience:
Above 4 years in Chemical Process / Oils & Fats / Food Industries
Personality requirements:
Good Analytical & Problem Solving ability
Effective Communication Skills
Entrepreneurial Spirit
Ability to see synergies
For behavior competencies please refer to the Bunge Leadership Model
Job Segment: R&D, R&D Engineer, Sustainable Agriculture, Chemical Engineer, Research, Engineering, Agriculture