Senior Executive - Quality

How you will contribute

• In handling Salmonella positives, handle class 2 pathogen live pathogen cultures and PCR.
• Ability to make critical decisions to evaluate and interpret the micro results. Which is a very skilled activity.
• Critical decisions for the release or acceptance of batches is based on the senior microbiologists visual interpretation of the results and having this skill level.
• Accountable and must be able to understand FSSC, FSSAI, ISO, regulatory requirements related to microbiology and Food Safety requirements.
• Deep knowledge and understanding of APC, Yeast & Mold, Coliforms, E. Coli, S. Aureus, Salmonella
• Ability to perform initial proficiency testing must be passing and competency will be verified.
• Sample and perform analysis of ingredients, in-process and finished products by closely following standard operating procedures and protocols for both aseptic and conventional processes.
• Troubleshooting and run micro lab equipment such as PCR, autoclave, Incubator, Milli Q and ensuring testing is completed in a timely manner.
• Develop and implement the environmental monitoring program, PEM, and Zoning.
• Compliance and governance for Implementation of Testing control and PEM Mondel z global Policy.
• Overall leading micro-operation end to end.

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