Quality Assurance & Control
- Implement and monitor Good Manufacturing Practices (GMPs) .
- Conduct Quality Control (QC) tests on raw milk and finished dairy products.
- Ensure compliance with HACCP, ISO 22000, FSSC 22000, and other food safety standards .
Milk & Dairy Product Testing
- Test for microbial contamination (e.g., Salmonella, Listeria, E. coli).
- Analyze chemical composition (fat content, protein, pH, acidity, total solids).
- Monitor antibiotic residues, aflatoxins, adulteration, and shelf-life .
Regulatory Compliance & Audits
- Maintain documentation for FSSAI, FDA, and other local/global regulations .
- Conduct internal audits and prepare for third-party inspections.
- Ensure labeling compliance with nutritional values and allergens .
Supplier & Raw Material Quality
- Inspect incoming milk quality (temperature, freshness, bacterial load).
- Evaluate ingredients, packaging materials, and additives for compliance.
Process Control & Hygiene Monitoring
- Monitor pasteurization, homogenization, and fermentation parameters.
- Implement sanitation procedures (CIP/SIP) to prevent contamination.
- Train staff on hygiene, food safety, and best practices .
Customer Complaint Handling & Continuous Improvement
- Investigate customer complaints related to quality issues.
- Conduct root cause analysis (RCA) and corrective action planning.
- Drive continuous improvement (Kaizen, Six Sigma, Lean methods) .

Quality Specialist

Job Description

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