Job Description
Job Description:
• Conduct regular taste, aroma, and texture tests to maintain quality standards. Measure product dimensions, examine functionality and compare the final product to the specifications.
• Possess thorough knowledge of lab Testing (Fat, Acidity, Moisture, Salt etc.) of the products i.e. dry fruits, seeds & amp; dried fruits with online monitoring of the products.
• Handful knowledge of RM, Packaging material with respect to Dry Fruit & Confectionary industry.
• Resolve quality-related issues and rejections in a timely manner.
• ISO 22000 & BRC, Halal in hand experience.
• Recommend improvements to the production process to ensure quality control. Detect under roasted, over-roasted, or burnt batches and take corrective actions.
• Train staff on food safety, roasting techniques, and troubleshooting issues. Guide roasting machine
• Document inspection outcomes by completing detailed reports and performance records.
Key Skills: RM & PM Analysis, Online QC, Microbiology, Internal Auditor
Remarks :-
• Handful experience of Minimum 2+ years in Food Industry/ Confectionary Industry.
• Candidate from dry fruit industry will be preferred.
• Must have experience of working in factory.