Private chef

Job Title: Private Chef
Location: Vishakapatnam

Cuisines: South Indian, Chinese, Italian and Continental

We are seeking a skilled and versatile Private Chef to prepare meals for a family of five. The ideal candidate should have expertise in South Indian, Chinese, Italian, and Continental cuisines, and be able to maintain high standards of taste, hygiene, and presentation.

Responsibilities:

• Prepare and cook meals according to the family s preferences.
• Plan menus and suggest dishes based on available ingredients.
• Maintain cleanliness and hygiene in the kitchen.
• Manage kitchen inventory and ensure proper storage of ingredients.
• Adapt recipes as required to meet dietary requirements or preferences.

Working Hours: 10 12 hours per day
Weekly Off: 1 day

Family Size: 5 members

Requirements:

• Proven experience in the listed cuisines.
• Ability to work independently and efficiently.
• Knowledge of food safety and hygiene standards.
• Creativity and attention to detail in meal preparation.