Pastry/Bakery Commis

• Assist the head chef in planning and preparing menus for special events and functions.
• Prepare and bake a variety of pastries, bread, and desserts to the highest standards of quality and presentation.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
• Develop new recipes and ideas to enhance the menu offerings.
• Ensure all food is prepared and presented on time, meeting customer expectations.

• Proven experience as a Pastry/Bakery Commis or similar role in a reputable bakery or patisserie.
• Strong knowledge of dough preparation, baking techniques, and decorating methods.
• Ability to work well under pressure, managing multiple tasks simultaneously.
• Excellent communication and teamwork skills, with attention to detail and quality control.
• Familiarity with kitchen equipment and appliances, including ovens and refrigeration systems.
• Ability to lift heavy objects, stand for long periods, and work in a fast-paced environment.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.