Experience
8 - 10 yrs
Job Location
Pune, India
Vacancy
1
Designation
Nutritionist
Job Type
Not specified
Job Description
SBU DHARANA SHILLIM RETREAT Department WELLNESS Role Team Leader Designation NUTRITIONIST Direct Reporting to Head of Wellness Indirect Reporting to Head of Nutrition and Dietetics Location Shillim, Pune
JOB OBJECTIVE
- Working with Head of Nutrition, designing and implementing innovative and wellness oriented diet programs, follows up ensuring the culinary team incorporates devised plans in delivery.
- Working with key stake holders such as culinary team, wellness head, ayurveda head, ensures delivery of high-quality Nutrition and Dietic services to guests, promoting wellness, and facilitating their journey to recovery and optimal physical health.
- To strive for excellence both in terms of organizational profitability and creation of a congenial work culture.
KEY RESPONSIBILITIES
Strategic (Direct ownership)
- Develops specific goals and plans to prioritize, organize, and accomplish daily work.
- Assists Head of Nutrition, in implementing the departmental annual plan, linking the Retreat s objectives to the department s objectives and overall strategy.
Operational (Collaborative role)
- Assesses needs of guests and develop personalized diet plans to address their health conditions.
- Collaborates with the culinary team to ensure healthy and nutritious menu options are available to guests, considering dietary preferences and restrictions.
- Collaborates with other wellness professionals, such as ayurveda experts, fitness trainers and yoga therapist, etc, to create integrated wellness programs for guests.
- Interacts with guests, understands their Health and Diet goals and preferences, and recommends diet programs and ensures all guests receive personalized attention and guidance throughout their stay.
- Monitors guest progress throughout their treatment and adjust diet plans as needed to optimize outcomes.
- Maintains accurate and detailed records of guest assessments, treatment plans, and progress reports.
- Ensures all diet plans and programmes activities and facilities comply with health and safety standards, known food sensitivities of the guests. Conduct regular safety checks and maintain emergency protocols.
- Ensures all disclaimers are completed ahead of administering diet plans to retreat guests
- Continuously identifies opportunities for improving operational efficiency and guest experiences.
- Stays updated on the latest international trends in Wellness Retreat operation and Nutrition and Diet.
- As a wellness team member, relates to and advocates Shillim Institute and facilitates positive action in the areas of conservation, sustainability and healing.
Financial
- Reviews and leads initiatives for meeting the Department budget and control costs, and optimize revenue generation through wellness services.
People (Direct Ownership)
- Ensures that self and all team members are well groomed, disciplined, punctual and maintains excellent personal hygiene.
- Attends Cross-training in all Guest Service Areas.
Interfaces External
- Retreat Guests
- Industry specialists
- Clinical practitioners
Internal
-
Wellness Head
- Other wellness Team Members
- Other Retreat team members
Desired Knowledge and Experience
-
Qualification : Bachelor s Degree in Nutrition Dietetics ,Preferably Certificate courses in the field
- Experience : Total years of experience of 8 10 years.
Competencies required
- Nutrition Application, Techniques Procedures
- Knowledge of planned diets, impact and alternate plans for various food allergies and
- remedial measures in case of exigencies
- Equipment Knowledge Management
- Safety Hygiene Practices
- Cost Management
- Engaging with guests
- Procedures to be followed in a wellness retreat
- Guest Feedback System
- Computer Skills
Functional Competencies
- People Management skills
- Effective Communication
- Manage Self and Others
- Stakeholder Management
- Planning Organizing
- Cross Cultural Sensitivity
No Referrers Available
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