Nutrition Faculty

JOB TITLE: Nutrition Faculty AREA/DEPARTMENT: Training-Nutrition

JOB SCOPE:
To conduct Nutrition classes in the Institute
Timings: 10 am to 6.30 pm, 6 days a week

Key Responsibilities:

1. To have knowledge of various courses being offered by VLCC Institute
2. To understand the syllabus & content of the nutrition courses , both regular & correspondence
3. To deliver the theory & practical classes related to specific course
4. To hold & deliver nutrition workshops/seminars
5. To help with in-house revenue generation
6. To participate in promotional events/activities
7. To workout /plan batches/time table /lesson plans for students
8. To conduct exams & evaluate students
9. To manage & maintain lab facilities & equipment
10. To manage the database related to students and alumni.

KNOWLEDGE, SKILLS AND ABILITIES:
enjoys helping people, good listening skills, good communication skills, excellent motivator, patience, agility to handle short tempers, mood swings and difficult people, ability to take responsibility, proactive, enjoys challenges, fit and healthy

DESIRED
QUALIFICATIONS:
M.Sc. Nutrition, Food Service Management and Dietetics, PG Diploma in Food and Nutrition/ Food Science


DESIRED EXPERIENCE:

Atleast 0-3 years experience in Teaching