Microbiologist- Quality Control

• Conduct microbial testing and analysis of food products to ensure safety and quality.
• Develop and implement quality control procedures to prevent contamination and improve product quality.
• Collaborate with cross-functional teams to identify and resolve quality issues.
• Maintain accurate records of test results and quality control activities.
• Ensure compliance with regulatory requirements and industry standards.
• Stay updated with new developments in microbiology and quality control.

Job Requirements

• Bachelor's degree in Microbiology or a related field.
• Minimum 2 years of experience in microbiology, preferably in quality control.
• Strong knowledge of microbiological techniques and methods.
• Excellent analytical and problem-solving skills.
• Ability to work effectively in a team environment.
• Good communication and interpersonal skills.

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