Kitchen Supervisor

Key Responsibilities

• Supervise daily kitchen operations and staff.
• Ensure food quality and hygiene standards are maintained.
• Monitor food preparation and production schedules.
• Manage kitchen inventory and coordinate stock replenishment.
• Ensure compliance with food safety regulations.
• Train and guide kitchen assistants and helpers.
• Coordinate with management to ensure smooth kitchen operations.

Required Skills

• Kitchen Operations Management Daily supervision of production.
• Food Safety Hygiene Maintain cleanliness and compliance.
• Team Leadership Manage and motivate kitchen staff.
• Inventory Management Monitor stock and reduce wastage.
• Quality Control Ensure consistent product quality.

Preferred Skills

• Experience in bakery or sweets production.
• Basic knowledge of costing and inventory records.
• Problem-solving and multitasking abilities.

Work Experience Requirements

Experience in kitchen supervision or a similar role. Experience in a bakery, sweets production, or commercial kitchen environment is preferred.

Education

• Minimum: Typical Higher Secondary/Diploma in Hotel Management or related field.
• Preferred: Diploma in Catering or Hotel Management.
• Additional Certifications: Food Safety certification (preferred).

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.