Kitchen Supervisor

We are looking for a skilled Kitchen Supervisor to join our team at NG Hospital & Research Centre. The ideal candidate will have a strong background in kitchen management and supervision, with excellent communication and leadership skills.

Roles and Responsibility

• Supervise and coordinate kitchen staff activities to ensure efficient food preparation and service.
• Maintain high standards of quality, safety, and hygiene in the kitchen environment.
• Develop and implement menus catering to diverse patient needs and dietary requirements.
• Manage inventory of food supplies, ingredients, and equipment.
• Ensure compliance with health and safety regulations and company policies.
• Collaborate with other departments to achieve seamless service delivery.

Job Requirements

• Proven experience as a Kitchen Supervisor or similar role in a hospital or healthcare setting.
• Strong knowledge of food safety protocols, menu planning, and inventory management.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Familiarity with point-of-sale systems and inventory management software.
• Any Graduate degree is required.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.