Kitchen Executive

• Manage kitchen operations, including food preparation, cooking, and service.
• Supervise and coordinate the work of kitchen staff to ensure high-quality food production.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Develop and implement new menu ideas and recipes to enhance the dining experience.
• Collaborate with other departments to ensure seamless service delivery.
• Monitor inventory levels and order supplies as needed.

• Proven experience as a Chef or in a similar role, with a minimum of 2 years of experience.
• Strong knowledge of food preparation, cooking techniques, and menu planning.
• Excellent communication and leadership skills, with the ability to motivate and manage a team.
• Ability to work under pressure, meeting deadlines and delivering high-quality results.
• Familiarity with kitchen equipment and appliances, and the ability to troubleshoot issues.
• Commitment to providing exceptional customer service and ensuring a positive dining experience.

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