Jamie Oliver Restaurants

Prior to administration, the company employed over 1,000 people across its various restaurant locations.

Overview

Jamie Oliver Restaurants was a restaurant group founded by celebrity chef Jamie Oliver. It operated a variety of restaurant concepts, including Jamie's Italian, Barbecoa, and Fifteen. The restaurants were known for their focus on fresh, seasonal ingredients and rustic Italian-inspired cuisine. The group aimed to provide accessible and affordable dining experiences, emphasizing ethical sourcing and sustainable practices. Unfortunately, Jamie Oliver Restaurants went into administration in 2019, leading to the closure of many of its restaurants.

Vision

The vision was to create a restaurant group that championed good food, sustainable practices, and the development of culinary talent.

Mission

The mission of Jamie Oliver Restaurants was to provide delicious, affordable, and ethically sourced food to a wide audience, while also training and mentoring young chefs through the Fifteen program.

Specialties & Industries

Italian cuisinefresh ingredientsethical sourcingsustainable practiceschef trainingaccessible dining.

Open Positions

No open positions at the moment

Check back later for new opportunities