Indian Cuisine Chef

• Prepare authentic Indian dishes according to menu standards.
• Handle food preparation, cooking, and plating with attention to detail.
• Maintain consistency in taste, quality, and presentation.
• Ensure kitchen hygiene and food safety standards are met.
• Monitor kitchen inventory and food storage for efficient operations.
• Coordinate with kitchen staff for smooth operations and maintain cleanliness and organized workstations.
• Follow company recipes and operational procedures.

Job Requirements

• Minimum 2 years of experience as an Indian Cuisine Chef/Cook.
• Strong knowledge of North Indian and/or South Indian dishes.
• Experience in restaurant, hotel, catering, or cloud kitchen is preferred.
• Ability to work in a fast-paced kitchen environment.
• Basic English communication skills are preferred.
• Knowledge of food hygiene and kitchen safety standards.

Perks and Benefits

• International work opportunity in Vietnam.
• Professional kitchen environment.
• Career growth opportunities.
• Exposure to international hospitality standards.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.