Experience
Up to 7 yrs
Job Location
India
Vacancy
1
Designation
Indian Cook
Job Type
Not specified
Job Description
Roles & Responsibilities
- Versatile Cooking: Prepare a wide variety of authentic Indian vegetarian and non-vegetarian dishes.
- Strict Separation: Maintain complete segregation between veg and non-veg ingredients, utensils, and oil.
- Adaptable Prep: Cook any specific recipe, spice level, or dish requested by management or customers.
- Kitchen Prep: Manage daily mise en place, gravy bases, meat marinations, and stock tracking.
- Hygiene & Safety: Keep the workstation clean and follow all standard food safety regulations.
Preferred Candidate Profile
- Experience: 2-5 years of professional cooking experience in Indian cuisine (Veg & Non-Veg).
- Skills: Expert knowledge of Indian spices, commercial kitchen equipment, and multi-burner cooking.
- Mindset: Highly flexible, open to feedback, and willing to cook any dish on demand.
- Stamina: Fit to work long hours, split shifts, and busy weekend rushes.
No Referrers Available
There are currently no referrers available for this job. You can still apply, will let you know once there is any referrer available.