Indian Commis-I

We are looking for a skilled Indian Commis-I to join our team. The ideal candidate will have 2-7 years of experience in the culinary industry, with a strong background in Indian cuisine.

Roles and Responsibility

• Assist the Chef de Partie in planning and preparing menus for special events and functions.
• Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items.
• Maintain high levels of cleanliness and sanitation in the kitchen area.
• Collaborate with other kitchen staff to ensure efficient food preparation and service.
• Develop new recipes and menu ideas to keep culinary offerings fresh.
• Ensure all food is prepared according to established standards and procedures.

Job Requirements

• Proven experience as a Commis-Chef in an Indian restaurant or similar establishment.
• Strong knowledge of Indian cooking techniques, ingredients, and spices.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Familiarity with kitchen equipment and appliances.
• Ability to maintain confidentiality and handle sensitive information.

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