Hospitality Internship Trainee

• Deliver excellent guest service and hospitality support to ensure a positive customer experience.
• Assist in hotel operations, including front office, food & beverage service, and housekeeping management.
• Support food & beverage service activities, maintaining high standards of quality and hygiene.
• Coordinate with hotel departments for smooth operations and efficient service delivery.
• Learn international hospitality standards and practices to enhance skills and knowledge.
• Maintain high levels of professionalism and courtesy when interacting with guests and colleagues.

Job Requirements

• Diploma or Degree in Hospitality/Culinary Arts is preferred.
• Minimum 6 months full-time hospitality experience or equivalent study/work experience within the last 24 months.
• Currently working in a hospitality-related role with strong communication and interpersonal skills.
• Upper-Intermediate to Advanced English language proficiency; IELTS equivalent score of 5.5 is preferred.
• Hotel Management Graduates, Hospitality Professionals, Front Office Executives, F&B Service Associates, Commis Chefs/Kitchen Staff, and Culinary Graduates are encouraged to apply.
• Ability to work effectively in a fast-paced environment with a focus on delivering exceptional customer experiences.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.