Food Production (General) Professional

We are looking for a skilled Food Production professional to join our team at Asian Hotels (North) Limited. The ideal candidate will have a strong background in food production and excellent culinary skills.

Roles and Responsibility

• Manage and oversee the daily operations of the kitchen, ensuring high-quality food production and presentation.
• Develop and implement new menu ideas and recipes to enhance the dining experience.
• Supervise and train junior staff members to ensure efficient service delivery.
• Maintain high standards of quality, hygiene, and safety in the kitchen environment.
• Coordinate with other departments to ensure seamless service delivery.
• Monitor inventory levels and order supplies as needed.

Job Requirements

• Proven experience in food production, preferably in a similar establishment.
• Strong knowledge of food safety protocols and regulations.
• Excellent communication and leadership skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Familiarity with point-of-sale systems and inventory management software.
• Culinary certification or relevant training is an asset.

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