Food Production (General) Professional

We are looking for a highly skilled and experienced Food Production professional to join our team at BOGMALLO BEACH RESORT. The ideal candidate will have a strong background in food production, with excellent culinary skills and attention to detail.

Roles and Responsibility

• Manage and oversee the daily operations of the kitchen, ensuring high-quality food production and presentation.
• Develop and implement new menu ideas and recipes to enhance the dining experience.
• Collaborate with other departments to ensure seamless service delivery.
• Maintain high standards of quality, hygiene, and safety in the kitchen environment.
• Train and mentor junior staff members to improve their skills and knowledge.
• Monitor inventory levels and order supplies as needed.

Job Requirements

• Proven experience in food production, with a minimum of 2 years in a similar role.
• Strong knowledge of food safety protocols and regulations.
• Excellent communication and leadership skills, with the ability to motivate and manage teams.
• Ability to work under pressure, meeting deadlines and delivering high-quality results.
• Familiarity with point-of-sale systems and inventory management software.
• Strong attention to detail, with a focus on quality and consistency.

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