Food Production (General) Professional

We are looking for a skilled Food Production professional to join our team at Joecons Beach Resort. The ideal candidate will have a strong background in food production and be able to work effectively in a fast-paced environment.

Roles and Responsibility

• Manage and oversee the daily operations of the food production department.
• Develop and implement menus catering to diverse tastes and dietary requirements.
• Supervise kitchen staff to ensure efficient food preparation and presentation.
• Maintain high standards of quality, hygiene, and safety in the kitchen.
• Coordinate with other departments to ensure seamless service delivery.
• Analyze sales trends and customer feedback to improve menu offerings.

Job Requirements

• Proven experience in food production, preferably in a similar establishment.
• Strong knowledge of food safety protocols and regulations.
• Excellent leadership and communication skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Familiarity with inventory management and cost control measures.
• Culinary certification or relevant training is an asset.

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