Experience
10 - 15 yrs
Job Location
Kolkata, India
Vacancy
1
Designation
Food & Beverage Manager
Job Type
Not specified
Job Description
Job_Description":"
JobTitle: Food & Beverage (F&B) Manager
Location: Ridhira Retreat, [Insert SpecificLocation if needed]
Reports To: General Manager / Operations Manager
Department: Retreat
Reports To: General Manager / Operations Manager
Department: Retreat
JobSummary:
TheF&B Manager at Ridhira Retreat will be responsible for overseeing all foodand beverage operations across the resort, ensuring exceptional guestexperiences, optimizing profitability, and maintaining high standards ofservice, hygiene, and sustainability. The ideal candidate is a hands-on leaderwith a passion for hospitality, wellness cuisine, and innovative diningconcepts.
KeyResponsibilities:
Operations& Service Excellence:
- Oversee daily operations of all F&B at retreat including the restaurant, bar, banquet halls, in-room dining, and special events.
- Maintain consistent quality standards for food, service, cleanliness, and guest satisfaction.
- Work closely with the Executive Chef to develop menus that align with wellness and luxury resort themes.
- Ensure F&B services outlets meet local health, safety, and hygiene standards.
Financial& Inventory Management:
- Prepare and manage budgets for F&B operations, monitor P&L, and control food and labor costs.
- Conduct regular inventory audits and manage procurement in coordination with the purchase department.
- Analyze sales trends and implement strategies to maximize revenue and minimize waste.
GuestExperience:
- Ensure a personalized and seamless dining experience for all guests.
- Record and resolve guest complaints promptly and professionally.
- Monitor guest feedback and implement improvements to service and offerings.
StaffManagement:
- Recruit, train, and manage the F&B team.
- Conduct performance evaluations, staff development programs, and ensure high morale.
- Foster a culture of hospitality, teamwork, and continuous improvement.
Events& Promotions:
- Plan and execute special events, themed dinners, wellness retreats, and private functions.
- Collaborate with the marketing team to promote F&B offerings through digital and offline channels.
- Innovate and introduce seasonal menus, signature dishes, and unique dining concepts.
Compliance& Sustainability:
- Ensure adherence to all licensing, legal, and safety regulations.
- Promote sustainability practices in procurement, waste management, and food production.
KeyQualifications:
- Bachelor\u2019s degree in Hotel Management, Hospitality, or a related field.
- Minimum 10 years of experience in F&B operations, with at least 3 years in a managerial role at a premium resort or hotel.
- Proven track record in managing multi-outlet F&B operations.
- Strong financial acumen and familiarity with F&B software systems (POS, inventory, etc.).
- Excellent communication, leadership, and interpersonal skills.
- Knowledge of wellness cuisine, organic/local sourcing, and luxury hospitality is a plus.
KeyCompetencies:
- Leadership and Team Management
- Strategic Thinking and Problem Solving
- Guest-Oriented Service Excellence
- Budgeting and Cost Control
- Innovation and Trend Awareness in Food & Beverage
- Attention to Detail and Operational Efficiency
","Job_Type":"Full time","Job_Opening_Name":"Food And Beverages Manager - Retreat","
- Leadership and Team Management
- Bachelor\u2019s degree in Hotel Management, Hospitality, or a related field.
- Ensure adherence to all licensing, legal, and safety regulations.
- Plan and execute special events, themed dinners, wellness retreats, and private functions.
- Recruit, train, and manage the F&B team.
- Ensure a personalized and seamless dining experience for all guests.
- Prepare and manage budgets for F&B operations, monitor P&L, and control food and labor costs.
No Referrers Available
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