Job Description
JOB DETAILS
1 Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
2 Preserve excellent levels of internal and external customer service
3 Design exceptional menus, purchase goods and continuously make necessary improvements
4 Identify customers needs and respond proactively to all of their concerns
5 Lead F&B team by attracting, recruiting, training and appraising talented personnel
6 Establish targets, KPI s, schedules, policies and procedures
7 Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
8 Comply with all health and safety regulations
9 Report on management regarding sales results and productivity
FUNCTIONAL AREA
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