F&B Captain - Sun Park Boutique & Spa Professional

• Manage daily food and beverage operations, including inventory management and staff supervision.
• Ensure high-quality customer service by responding promptly to customer inquiries and resolving issues professionally.
• Maintain a clean and organized workspace, adhering to health and safety standards.
• Coordinate with other departments to ensure seamless service delivery.
• Develop and implement effective strategies to increase sales and improve customer satisfaction.
• Train and mentor new staff members to enhance their skills and knowledge.

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