We are looking for a dynamic and customer-focused F&B Captain to join our hospitality team.

Duties and Responsibilities:

Supervise daily restaurant service operations
Ensure excellent guest experience and service standards
Coordinate between kitchen and service staff
Handle guest queries and complaints professionally
Monitor billing, hygiene, and operational procedures
Train and guide service team members
Guest satisfaction
Service efficiency
Team supervision
Hygiene & SOP compliance
Billing accuracy and complaint handling

Requirements :

Strong communication and leadership skills
Customer service orientation
Team handling and coordination ability
Ability to work in fast-paced environments

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

F & B Supervisor

Job Description

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