F & B (Production) Professional

• Manage and oversee the daily operations of the food and beverage department.
• Develop and implement strategies to improve production efficiency and quality.
• Supervise and coordinate staff activities to ensure high-quality service delivery.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations and company policies.
• Collaborate with other departments to achieve business objectives.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.