F & B Controller

Role & responsibilities

Job Description Food Cost Controller

Role & Responsibilities

1. Monitor and control daily food costs, consumption, wastage, and inventory.
2. Prepare daily/weekly/monthly food cost reports and variance analysis.
3. Verify purchase, receiving, store issues, and kitchen consumption.
4. Conduct regular physical stock audits and identify discrepancies.
5. Monitor portion control, recipe costing, and food wastage.
6. Coordinate with F&B, Kitchen, Purchase, and Finance teams.
7. Ensure food cost remains within the approved budget and target percentage.

Preferred Qualification

• Graduate/Diploma in Hotel Management, Hospitality, Finance, or related field.
• 510 years of experience in Food Cost Control, preferably in hotels/resorts.
• Good knowledge of MS Excel, inventory management, and cost analysis.
• Strong analytical and numerical skills.