Showing 5 Executive Sous Chef Jobs in Mumbai

Roles and Responsibilities Assist Executive Chef in managing kitchen operations, ensuring high-quality food production and presentation. Develop menus, recipes, and pricing strategies to meet business objectives. Manage inventory, ordering supplies, and controlling costs to maintain profitability. S

Formal degree in food management from a recognized International culinary institution Proof of continuing education translated in certificates or letter of participation in specialized courses Strong command of the English language combined with writing skills Experience: 5+ years experience in a 5

Recommends changes in methods of preparation, kitchen / service equipment or staff, to improve production standards and quality. Co-ordinates in detail all food preparations and productions for all outlets to ensure smooth running of the operation. Assists the Executive Chef in developing new cuisin

Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high standards of quality and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Supervise kitchen staff, providing guidance and training to ensure excellent customer