Executive Dietician

Roles and Responsibilities :

• Provide personalized diet plans and nutrition advice to patients with various medical conditions, such as diabetes, hypertension, and obesity.
• Conduct patient counseling sessions to educate them on healthy eating habits, meal planning, and portion control.
• Collaborate with other healthcare professionals to develop comprehensive treatment plans for patients with complex medical needs.
• Monitor patient progress and adjust dietary recommendations accordingly.

Job Requirements :

• 1-4 years of experience in clinical nutrition or related field (dietitian/nutritionist activities).
• Strong knowledge of diet counselling principles and practices.
• Ability to activate effective communication skills for patient education.
• Familiarity with relevant software applications used in the industry.