Critical Care Dietitian - Yashoda Hospital - Hitech City

Role & responsibilities

We are looking for a Critical Care Dietitian with leadership & hands on experience to manage nutritional therapeutic strategies for critically ill patients in our Intensive Care Units (ICUs). The candidate must possess strong expertise in clinical assessment, metabolic demand tracking, and advanced nutritional delivery systems (Enteral and Parenteral). Additionally, cross-functional collaboration with specialized medical teams, is preferred to support scaling inpatient requirements.

Key Responsibilities:

• Advanced Nutritional Care: Conduct exhaustive clinical nutrition assessments for high-acuity patients displaying severe metabolic stress, trauma, or organ dysfunction.
• Therapeutic Feeding Formulation: Design, prescribe, and monitor custom Enteral Nutrition (tube feeding) and Parenteral Nutrition (intravenous/TPN) regimens.
• Critical Care Rounding: Participate actively in daily ICU team rounds alongside Intensivists, integrate nutrition targets into broader treatment pathways.
• Biometric & Lab Tracking: Continuously monitor dynamic lab values, fluid charts, gastrointestinal tolerance parameters, and medication infusions (e.g., propofol lipid sedation) to adjust feeding strategies and mitigate risk of overfeeding or refeeding syndrome.
• Meticulous Records: Document precise nutritional care plans, progress updates, and goal evaluations.
• Regular Audits, Presentations, Teaching, TrainingI should able to interact with intensivist.