Cook / Chef (B1 German Preferred)

• Prepare and cook high-quality dishes according to the menu, including both ? la carte and buffet options.
• Efficiently perform mise en place and kitchen preparation tasks.
• Ensure proper handling and storage of ingredients to maintain high food quality standards.
• Maintain high standards of food quality and presentation.
• Follow food safety, hygiene, and allergen guidelines to ensure compliance.
• Keep the kitchen clean, organized, and compliant with standards.
• Assist during peak hours and special events as needed.
• Coordinate with kitchen staff for smooth workflow.

Job Requirements

• Completed training as a Cook / Chef or equivalent certification is required.
• Minimum 2+ years of relevant experience in hotel/restaurant kitchens.
• German language proficiency at B1 level is preferred.
• Knowledge of food safety and hygiene practices is essential.
• Ability to work in a fast-paced team environment.
• Strong attention to detail and time management skills are necessary.
• Passion for cooking and culinary excellence is highly valued.

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