Continental Cuisine Chef

• Prepare and present high-quality European and Continental dishes.
• Maintain food quality, taste, and presentation standards.
• Handle food preparation, cooking, and plating with precision.
• Follow kitchen hygiene and food safety procedures.
• Coordinate with kitchen staff for smooth daily operations.
• Monitor inventory and kitchen supplies to ensure efficiency.

Job Requirements

• Minimum 2 years of experience as a European/Continental Chef.
• Strong knowledge of European cuisine preparation and cooking techniques.
• Experience in hotels, restaurants, caf's, or catering kitchens is preferred.
• Ability to work in a fast-paced kitchen environment with attention to detail.
• Basic English communication skills are required.
• Knowledge of food hygiene and kitchen safety standards is essential.

Perks and Benefits

• International work opportunity in Vietnam.
• Professional kitchen environment with career growth opportunities.
• Exposure to international hospitality standards and a chance to build an overseas culinary career.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.