Commis Kitchen TOGN

• Assist the Chef de Partie in planning and preparing menus for special events and functions.
• Maintain high standards of food quality, presentation, and safety in the kitchen.
• Collaborate with other kitchen staff to ensure seamless service delivery.
• Develop new recipes and menu ideas to enhance the dining experience.
• Ensure compliance with health and safety regulations and company policies.
• Participate in inventory management and stock control of kitchen supplies.

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