Commis

Job Title: Commis

Department: Bakery / Kitchen
Reports To: Chef de Partie / Sous Chef

Job Summary:

Assist in preparation and production of bakery and confectionery items as per company standards. Ensure quality, hygiene, and consistency in all food items.

Key Responsibilities:

• Prepare ingredients and assist in baking/cooking as per recipes
  
• Maintain cleanliness and food safety standards
  
• Follow instructions from senior chefs
  
• Support inventory control and minimize wastage
  
• Work efficiently in a fast-paced kitchen environment
  Role & responsibilities

Preferred candidate profile