Showing 10 Commis Jobs in Gurugram

We are looking for a skilled Senior Team Member to join our Central Kitchen team, responsible for ensuring the smooth operation of our kitchen facilities. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Manage and supervise

Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety in

Exceptional Hospitality Starts with You Picture yourself brightening someone s day. When you join our Hotels team, that s exactly what you ll do every time you

Piccadily Hotel New Delhi is looking for Pastry/Bakery Commis to join our dynamic team and embark on a rewarding career journey Assist the head chef in planning and preparing menus for special events and functions. Prepare and bake a variety of pastries, bread, and desserts to the highest standards

WE ARE HIRING | Commi III Continental Chef Location: Udyog Vihar, Gurgaon Position: Commi III – Continental Chef Requirements: Minimum 6 months of Continental kitchen experience IHM / BHM / Hotel Management Diploma mandatory Passion for Continental cuisine Good communication & professional attitude

PUGDUNDEE SAFARIS is looking for Chefs to join our dynamic team and embark on a rewarding career journey A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment Here is a comprehensive job description for the r

This is a full-time on-site role as a Commis at Delifrance India located in Ludhiana/Rajpura/New Delhi. The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work

PRINCIPAL ACCOUNTABILITY: Allocation of work Cooking and presentation as per the standardized recipes Checking mis-en-place on quality and quantity Control wastage Maintain quality Innovate new dishes Maintain discipline and grooming of staff To Maintain Hygiene and sanitation Portion control Storag