Commis 2

Job Summary:

As a Commis 2 you will hold a significant position within the culinary team, showcasing advanced culinary skills and a comprehensive understanding of kitchen operations. Reporting directly to the Chef De Partie or Sous Chef, your role involves overseeing specific sections of the kitchen, leading a team, and ensuring the highest standards of food preparation, presentation, and quality.

Responsibilities:

1. Food Preparation and Execution:
2. Station Management:
3. Team Leadership:
4. Menu Development:
5. Quality Control:
6. Training and Mentoring:
7. Collaboration with Sous Chef and Head Chef:
8. Adherence to Health and Safety Standards:

Qualifications and Requirements:

• Culinary school diploma or equivalent culinary training.
• Significant experience as a Commis 2 or in a comparable role.
• Proficient in advanced cooking techniques and menu planning.
• Strong leadership skills and the ability to motivate and inspire a culinary team.
• Excellent organizational and time-management abilities.
• Commitment to maintaining high standards of cleanliness, safety, and food quality.
• Effective communication skills and the ability to work collaboratively in a team environment.