Experience
Up to 3 yrs
Job Location
Coimbatore, India
Vacancy
1
Designation
Commis 1
Job Type
ONSITE
Job Description
We are seeking a dedicated and enthusiastic Commis to join our dynamic culinary team, you will play a vital role in supporting our chefs in creating exceptional dishes for our guests.
Key Responsibilities
- Prepare and measure ingredients by chopping, cutting, marinating, and portioning recipes as per kitchen standards.
- .Assist in cooking and plating dishes according to established standard cooking techniques to maintain consistency and quality.
- Assist in inventory management, stock rotation, and ingredient replenishment and communicate effectively with the kitchen team to ensure timely food preparation.
- Maintain cleanliness and organization in the kitchen workspace and store food items properly to prevent spoilage and contamination.
- Follow instructions from senior chefs and maintain kitchen equipment safely and efficiently in a work environment
Qualifications & Skills
- Degree or certification in catering or a related field
- Proven 0 - 3 years of experience in kitchen
- Basic knowledge of cooking techniques, food presentation, food safety, and kitchen equipment.
- Attention to detail, cleanliness, and time management skills.
- Strong teamwork, adaptability, and willingness to learn.