Chef

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation

Candidate requirements Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities