Captain Professional

Bergamont Hotels is looking for Captain to join our team

Roles and Responsibility

• Manage daily operations of the hotel's restaurant, ensuring excellent customer service.
• Coordinate with staff members to ensure seamless service delivery.
• Maintain high standards of quality and presentation in food preparation and service.
• Develop and implement strategies to enhance customer satisfaction and loyalty.
• Collaborate with other departments to achieve business objectives.
• Analyze customer feedback and suggest improvements.

Job Requirements

• Proven experience as a Captain or similar role in a hotel or restaurant setting.
• Strong leadership and communication skills are essential.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Knowledge of hotel management principles and practices is required.
• Excellent problem-solving and analytical skills are necessary.
• Ability to motivate and train staff members to achieve their full potential.

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