Cafe Staff

Roles and Responsibility

• Manage daily cafe operations, including preparing beverages and maintaining a clean environment.
• Provide excellent customer service and ensure customer satisfaction.
• Maintain inventory and order supplies as needed.
• Collaborate with other staff members to achieve sales goals.
• Ensure compliance with health and safety regulations.
• Develop new menu items and promotions to increase sales.

Job Requirements

• Ability to work well under pressure and manage multiple tasks simultaneously.
• Excellent communication and interpersonal skills.
• Knowledge of coffee preparation methods and ingredients.
• Ability to maintain a clean and organized workspace.
• Basic knowledge of point-of-sale systems.
• High school diploma or equivalent required; degree preferred.

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