Bakery - Commis

• Assist the head chef in planning and preparing high-quality bakery products.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Prepare and cook a variety of bakery items, including bread, pastries, and desserts.
• Collaborate with other kitchen staff to ensure seamless service delivery.
• Monitor inventory levels and order supplies as needed.
• Develop new recipes and menus to keep up with current trends and customer preferences.

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