Bakery Commi

Job Summary:

Responsible for preparing a variety of breads, pastries, cakes, desserts, and other baked products while maintaining quality, consistency, hygiene, and food safety standards.

Key Responsibilities:

• Prepare and bake breads, cakes, pastries, and desserts as per standard recipes.
• Ensure product quality, presentation, and consistency.
• Maintain cleanliness and food safety standards in the bakery section.
• Monitor inventory and minimize wastage.
• Operate bakery equipment safely and efficiently.
• Support the kitchen team in daily production and timely service.