Associate - F&B

• Manage daily food and beverage operations, including inventory management and cost control.
• Ensure high-quality food products are delivered to customers, meeting company standards.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Supervise and train kitchen staff to ensure efficient service delivery.
• Coordinate with other departments to ensure seamless service delivery.
• Implement effective inventory management systems to minimize waste and optimize costs.

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