Assistant Manager Sourcing - Food Ingredients

• Develop and implement effective sourcing strategies to achieve cost savings and improve quality.
• Manage supplier relationships and negotiate contracts to ensure timely delivery of high-quality food ingredients.
• Conduct market research and analyze trends to identify new suppliers and opportunities.
• Collaborate with cross-functional teams to develop new products and recipes.
• Ensure compliance with regulatory requirements and company policies.
• Analyze data and metrics to measure performance and make informed decisions.

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