Assistant Baking Technician

Roles and Responsibility

• Assist in preparing and baking bread, cakes, and pastries.
• Maintain a clean and organized kitchen environment.
• Collaborate with other chefs to ensure high-quality food production.
• Develop new recipes and menus for baked goods.
• Ensure all ingredients are fresh and properly stored.
• Monitor inventory levels and order supplies as needed.

Job Requirements

• Proven experience as a Baking Technician or similar role.
• Strong knowledge of bakery equipment and techniques.
• Ability to work well under pressure and meet deadlines.
• Excellent communication and teamwork skills.
• Familiarity with kitchen management software.
• Ability to lift heavy objects and stand for long periods.

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