Assistant Baking Technician

Roles and Responsibility

• Assist in preparing and baking bread, cakes, and pastries to the highest standards of quality and presentation.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with other chefs and bakers to develop new recipes and menus.
• Monitor inventory levels and order supplies as needed.
• Ensure all food products meet company specifications and are delivered on time.
• Participate in staff meetings and contribute to improving overall kitchen performance.

Job Requirements

• Proven experience as a Baking Technician or similar role.
• Strong knowledge of bakery equipment and ingredients.
• Excellent communication and teamwork skills.
• Ability to work under pressure and meet deadlines.
• Familiarity with kitchen management software and systems.
• High school diploma or equivalent required; degree in culinary arts preferred.

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